Making the switch to vegetarianism in 2019
Something many people might not know about me is that I grew up on a farm. Yup, that’s right, I’m a country girl and I kick off those shoes as soon as I come through the door. Thus I was eating what was grown or raised on the farm.
Back in the 1970s, we didn’t talk so much about eating healthy like we do today, but certainly, everything that I was eating was organic, coming straight from my grandfather’s farm or our gardens. The eggs were fresh, the meat and poultry came from their stock, and the vegetables were so fresh, crisp and delicious.
We ate lots of vegetables and salads. I mean lots!
Read the blog here.